1. What health resources are available at your home? List at least three.
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Which statement is true about common childhood infectious disease? a. children should always be given antibiotics to treat an infectious illness. b. frequency of infectious illnesses usually increases as children grow older. c. having a minor infectious illness weakens a child's immune system. d. infectious illnesses are usually mild and require no medication.

Alcoholic hepatitis and cirrhosis are conditions affecting the

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.