Cross-contamination occurs when A.
food handlers get sick after eating contaminated food at a foodservice operation.
B.
food handlers prep ready-to-eat food before prepping raw food.
C.
food handlers place contaminated cleaning equipment on food-contact surfaces.
D.
food handlers use different colored cutting boards for different foods.
E.
food handlers store ready-to-eat food above raw food items.

Hi i need comment on my homework or something to add. *argue for and against quantitative and qualitative techniques respectively. which ones would you lean towards when conducting an investigation and why?   quantitative techniques, usually presented through surveys, are more practical, take less time, and can design samples in which any person or household of the target audience has the same probability of participating. however, the questionnaires must be carefully written by highly trained professionals, in such a way that they do not contain ambiguous or biased questions, that they are easily understandable by any member of the sample, and that they contemplate all the objectives of the research. besides that they do not allow to deepen in the reason of the facts. qualitative techniques, on the other hand, are based on the observation of natural behaviors, discourses, open responses for the subsequent interpretation of meanings. studying reality in its natural context can be extremely useful to learn more about the phenomenon studied. however, more specialization is required, they are not applicable to statistics, so it is not possible to make measurements, it entails a higher cost per studied population (which is also reduced), whose results do not necessarily represent the general population. i believe that knowing the situation of the general population, through statistics is essential. in addition, because of the possibility of studying a much larger population in less time and with less amount of economic resources, i would lean towards quantitative research.

How is the central idea developed further? (a) the author elaborates on the treatments for allergies in adults and how they work. (b) the author quotes the reactions of experts and the methods used to conduct the study. (c) the author compares the different rates of food allergies shown in children and adults. (d) the author indicates the limitations of the study because of differences in health care.

Where would the following activity best fit on the physical activity pyramid? yoga