A. Cooking relies on heat transfer. What is the main type of heat transfer occurring in the following cooking methods? (3 points)
i. Steaming vegetables over a pan of boiling hot water (1 point)
a. Convection
b Conduction
C Radiation

ii. Broiling a steak under a heating element
a. Convection
b radiation
C conduction

iii. Frying an egg in a hot skillet
A convection
B radiation
C conduction

2b2t

explanation:

2b2t

he uptake of drugs from the intestine is often strongly influenced by diffusion. for example, consider a water-insoluble steroid for treating inflammation that is solubilized in aggregates of detergent molecules, called micelles. these micelles, aggregates of 80 soap molecules, have a molecular weight of 24,000, a diameter of 2.6 nm, and a charge of -27. the positively charge ions (counterions) in this system are na".

i'm wiling to try and you : )

no starving yourself won't it will make you lose more weight what you need to do is find out what foods make you gain weight like bread and meats with fat on