You are making pesto for your pasta and have a cylindrical measuring cup 10.9 cm high made of ordinary glass (β=2.7×10−5(c∘)−1) that is filled with olive oil (β=6.8×10−4(c∘)−1) to a height of 1.10 mm below the top of the cup. initially, the cup and oil are at a kitchen temperature of 22.3 ∘c. you get a phone call and forget about the olive oil, which you inadvertently leave on the hot stove. the cup and oil heat up slowly and have a common temperature. at what temperature will the olive oil start to spill out of the cup?

nec chapter 5 contains

c. information on special occupancy areas

nec chapter 6 covers

a. special equipment

which of the following rules contain the words shall or shall not and must be adhered to?

b. mandatory rules

which of the following rules identify actions that are allowed but not required and typically cover options or alternative methods?

c. optional rules

which of the following serves as the introduction to the nec and provides an overview of the book?

a. nec article 90

organizations that test products for safety are

c. nrtls

the nec is published by the

a national fire protection association

the nec is divided into

b. 9 chapters

the nec provides informative annexes for

c. informational materials and examples

two terms from nec article 100 that trainees should become familiar with are

b. labeled and listed

explanation: