Describe the two Brazilian food dishes

Feijoada

Brazil has many region-specific dishes, yet the the one that best translates into a nationwide dish is the beloved feijoada. The name stems from the word feijão (bean), the key ingredient of feijoada – which is essentially a bean stew mixed with beef and pork.

Abará

Abará uses the same dough, made from black-eyed peas, as acarajé, the only difference is that the abará is steamed, while acarajé is fried.

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explanation:

with the profits from the european sales, merchants purchased europe's manufactured  goods, including tools and weapons. then the merchants shipped those manufactured  goods, along with the  american  sugar and rum, to west africa where they were bartered for  slaves.

i believe

clean air is essential for health and survival

clean air provides nitrogen gas for plant respiration

clean air supplies oxygen that enables living organisms to breathe

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i am brianly

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