Suppose you made some beef soup. you want to separate the extra fat from the soup before you eat it. how could you do that?

Fat from beef is actually a non saturated fat. Non saturated are somewhat solid in form at room temperature. So to separate the extra fat from the soup, what we could do is to put a cold water in a plastic, then ran over that plastic into the soup. The result in this would actually fat sticking on the plastic.

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explanation:

physics means: "the branch of science concerned with the nature and properties of matter and energy. the subject matter of physics, distinguished from that of chemistry and biology, includes mechanics, heat, light and other radiation, sound, electricity, magnetism, and the structure of atoms."