Aspeed boat increases its speed uniformly from vi = 20.0 m/s to vf = 30.0 m/s in a distance of 2.00 x 10^2m. (a) draw a coordinate system for this situation and lable the releveant quantities, including vectors. (b) for the given information, what single equatino is most appropriate for finding the acceleration? (c) solve the equation selected in part (b) symbolically for t he boats acceleration in terms of vf, va, and î”x. (d) substitute given values, obtaining that acceleration. (e) find the time it takes the boat to travel the given distance?

Jasmine is diving off a 3-meter springboard. her height in meters above the water when she is x meters horizontally from the end of the board is approximated by the equation h=-x^2+3x+3. what is the maximum height jasmine will reach on her dive?

Astudent creates a model of a closed ecosystem by filling a glass tank half full with water, then adding 10 snails and two small aquatic plants. the next day, all the snails are dead. what is the most likely cause of their death?

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?