Slalom ski racing requires quick, explosive turns around the gates. The type of muscle ber that is predominately recruited during
slalom ski racing is:

Fast-Twitch oxidative (Type IIA) Fibers
Slow-Twitch (Type I) Fibers
Fast-Twitch glycolytic (Type IIB) Fibers

answer:

i believe the answer is d).

explanation:

i think this is because you are tearing apart the muscle, and then when you eat, the muscle re-heals, making itself even stronger.

edit: i put b) before but i meant to put d). sorry for the incorrect answer.

answer:

i don't know

explanation:

sorry

answer:

alrighty thx

explanation:

answer:

The application of an intermittent cryotherapy protocol after mild or moderate ankle sprain significantly reduced the level of subjective pain on activity, one week after the injury, compared with a standard protocol. There was no significant difference in terms of function, swelling, or pain at rest.