A produce manager is deciding whether there is customer demand for expanding the organic food section of her store. How could she obtain the information she needs? Pls help!!! Ty!

Observe people while shopping to see if they skip over the organic produce they already have and see if people would rather buy the organic food or the other options. You can even put the organic food right next to the non organic food that would be the same thing (Ex. Put the organic bananas right next to the non organic bananas) hope this helps