Four short-order cooks can make 24 omelets in 10 minutes. If a diner gets a to-go order for 90 omelets that needs to be ready in 15 minutes, then how many cooks do they need to complete the order on time?

cut 138 centimeters off

step-by-step explanation:

250-112 = 138

you didn't post any answer choices, so its not 100% clear what your teacher is looking for

however, log(15/7) is equivalent to log(15) - log(7)

i'm using the rule log(x/y) = log(x) - log(y)

x=-7

step-by-step explanation:

x+3=-10

-10+3=-7

x=-7