NEED HELP ASAP DUE IN A FEW MINUTES! The following is a recipe for Gazpacho, a cold vegetable soup. Write how much of each item in the recipe you would need to serve 10 people, assuming each would eat one serving

Yield: 4 servings

1 ½ lbs of fresh tomatoes

1 c peeled, chopped cucumber

½ c chopped red bell pepper

½ c chopped red onion

1 small jalapeno

1 garlic clove

¼ c olive oil

1 lime, juiced

2 tsp balsamic vinegar

2 tsp Worcestershire sauce

½ tsp cumin

1 tsp salt

¼ tsp black pepper

2 Tsp basil