A dietitian works in a hospital and prepares meals under the guidance of a physician suppose that for a particular patient a physician prescribes a meal to have 800 cal 55 g of protein and 220 mg of vitamin C. The dietitian decides to prepare a meal using steak each 3 ounces serving contains 300 cal 20 g of protein and no vitamin C baked potatoes one bag potato contains 100 cal 5 g of protein 20 mg of vitamin C and brussels sprouts one 156 g serving contains 50 cal 5 g of protein and 100 mg of vitamin C how many servings of each food are required to satisfy the physicians requirements