Mathematics, 09.04.2020 03:30 gamer67respress
A liquid food product is being cooled from 80°C to 30°C in an indirect heat exchanger using cold water as a cooling medium. If the product mass flow rate is 1800 kg/h, determine the water flow rate required to accomplish product cooling if the water is allowed to increase from 10°C to 20°C in the heat exchanger. The specific heat of the product is 3.8 kJ/(kg K) and the specific heat for water is 4.1 kJ/(kg K).
Answers: 2
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A liquid food product is being cooled from 80°C to 30°C in an indirect heat exchanger using cold wat...
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