Egyptian farmers were able to grow extra amounts of food called:

The staple crops of ancient Egypt were emmer (a wheat-grain), chickpeas and lentils, lettuce, onions, garlic, sesame, corn, barley, papyrus, flax, the castor oil plant, and - during the period of the New KingdomExplanation:

answer: 1

explanation:

im pretty sure

the answer to fill in the blank in this question would be the word resource, it is defined as the money, material or people (since human resource is a very valuable good) that a company or a person has at disposition (meaning they can use the resource as they see fit), to be able to complete a task or achieve a goal.