How does geography, climate and culture affect our country’s cuisine?

for geography the quality and mineral contents of the soil in a given region can affect local food habits by making certain crops more or less successful, depending on the crop's needs

for climate climate change can disrupt food availability, reduce access to food, and affect food quality

for culture foods and nutrition may also be affected by culture with respect to different beliefs within the culture religion plays one of the most influential roles in the choices and subsequent selection of foods consumed in certain societies

to extend a country’s power and influence