"Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness." This official statement on a restaurant menu illustrates which of the following?
a.
an organization's profit motive, encouraging them to improve their material well-being
b.
the government's role in the economy to protect the well-being of citizens
c.
an individual's right to eminent domain
d.
the enforcement of rights as established by Article I of the Constitution