Health, 15.10.2021 09:30 rivermadds4163
Keeping notes on the safety measures that you develop and verify is one of the seven principles of the HACCP and is critical for professional food producers because they are answerable to bigger authorities; this is known as what principle?
A.
verification
B.
recordkeeping
C.
corrective action
D.
monitoring the CCP
Answers: 3
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