Sandra has a family history of osteoporosis. her doctor advise her to eat foods rich in calcium. which foods should she add to her diet

Adebate between dietitian and nutritionist the difference between certification and licensing within these two professions

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

Someone with my pe hw i need it for tomorrow