Which of the following is not a step one can take to prevent food borne illnesses?
a.
cooking foods to an appropriate temperature
b.
refrigerating food within two hours of preparation
c.
cutting all meats with the same knife
d.
keeping ready-to-eat food separate from raw food

The correct answer to your question will be

C)  cutting all meats with the same knife

The correct answer to your question will be

C)  cutting all meats with the same knife

the aorta is the large artery leaving the heart branches into smaller arteries, which eventually branch into capillaries.the arteries carry oxygen and nutrients away from your heart, to your body's tissues. the capillaries are small, thin blood vessels that connect the arteries and the veins. the statement that arteries carry oxygen-rich blood to capillaries is true. veins on the other hand are blood vessels that take oxygen-poor blood back to the heart.

i think the answer is c

hope this