What is the first thing you should look for on a food label?
a. calories form fat
b. calories
c. serving size
d. number of servings

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor