The low fat content of vitamin d-fortified orange juice limits the bioavailability of vitamin d.

true
false

False.

Explanation:

The term nutrient bioavailability refers to how much we will absorb and utilize the nutrients available in food. This varies according to the interactions this nutrient will undergo, with substances (such as medicines) and even with other nutrients. These interactions can increase or decrease the bioavailability of nutrients. In the case of a vitamin D fortified orange juice, the bioavailability of vitamin D is increased rather than decreased as the juice is providing more vitamin D to the body.  In this case, the bioavailability of vitamin D will only be diminished if any other element present in the body is causing an imbalance.

relationship between pressure and air volume and led to the understanding of how respiration works; i believe this is the correct answer ; /// good luck

delegated (sometimes called enumerated or expressed) powers are specifically granted to the federal government in article i, section 8 of the constitution. this includes the power to coin money, to regulate commerce, to declare war, to raise and maintain armed forces, and to establish a post office.