Establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension

The correct answer is - food code.

Explanation:

The food code is set of regulation for the safey of public health and being sure if the food is honestly safe and unadultered to provide to the consumer. It is established by the FDA for food service and retail.

By the definantion it is provides stanadards for the personell and managment that work in food services, regulations and measures for food operations, ficilities and equipents. The food code also helps in providing the reviewving establishments, issuing the permits, inspection of the food and management, permit suspensions and many more.

he Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.