Which of the following is one of the five steps of proper handwashing? O a. After drying hands, apply sanitizer
O b. Wash and rinse hands using the three-compartment sink
O c. After scrubbing with soap, rinse your hands thoroughly under running water
d. Dry your hands on your apron or a reusable towel

How does society place such a great emphasis on the value of health and wellness? what are benefits to active living?

A48-year-old male presents with an 8-day history of productive cough, subjective fevers, and malaise. he is otherwise healthy without any active medical problems. he is a social drinker of alcohol, and denies any tobacco or drug use. on physical examination, the patient is alert and oriented. his temperature is 100.4 0 f, pulse rate is 56, respiratory rate is 18, and blood pressure is 133/64. heent is within normal limits and a chest exam has diffuse expiratory wheeze with decreased sounds to the right lower lung fields. blood labs reveal wbc 14.4, hgb 11.3, plt 233, alt 65, ast 102, and po 4 2.1. a chest x-ray reveals a dense consolidation with bulging fissures. based on these findings, what is the most likely pathogen affecting this patient?

Grain products are a good source of .