What is the first step in handling stress? A. practicing relaxation techniques
B. identifying what is causing the stress
C. using refusal skills to reduce the stress
D. avoiding all the stressors in one's life

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

Identify at least three occupations in each area of the hospital organization

Justify the following statement: “diversity should exist in the workplace.”