Hey cuties can you please help me <3
Describe the difference between a broiler-fryer, a roaster, a capon, and a stewing-baking hen.

1) Broiler-fryer:
2)Roaster:
3)Capon:
4)Stewing-baking hen:
i will give you brainliest if you get it correct please and thank you

They all serve different purposes in different food dishes

Explanation:

This was a very interesting question to ask!

After my research I have conducted

Broiler Fryer: Chicken about 7 weeks old and weigh around 3 pounds; can be used in almost any dish, they taste good either way!

Roaster: Chickens less than 8 months old and weighing 3 1/2 to 5 pounds; typically lean meat and usually slow cooked.

Capon: Castrated male chickens weighing 6 to 8 pounds; tender and flavorful meat.

Stewing-baking hen: Hens pass their prime with older, tougher, and stringier meat, this is why they are best used in stews!

Source: thekitchn

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