Afood worker is cooking a whole leg of lamb.
what minimum internal temperature must the lamb reach?
a. 135*f
b. 145*f
c. 155*f
d.165*f

The lamb must reach the minimum internal temperature of 145 degree F.

•It is the minimum temperature at which the pathogens get eliminated.

•It is essential to attain the right temperature of the food to destroy the harmful pathogens so that it can be consumed safely.

•The minimum internal temperature of 145 degree F is important to achieve for minimum upto 4 minutes in case of roasts beef, pork, and lamb.

•A minimum internal temperature of 135 degree F is important for processed and ready to eat foods.

•A minimum temperature of 155 degree F is applied to ground and injected meat, ground seafood, and eggs, which are served hot.

•A minimum temperature of 165 degree F is applied to poultry products.

Thus, a minimum internal temperature to be attained for a whole leg of lamb should be 145 degree F.

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145*F is the minimum internal temperature that the lamb must reach.