1. it involves recording in detail the amount and type of foods eaten throughout an entire day. 2. this can be thought of as the state of physical, mental, and social well-being. 3. this can be defined as the science of food, the nutrients and other substances therein, their action, interaction and balance in relation to health and disease. 4. they are produced by the body under normal circumstances in adequate amounts to meet the body’s need. 5. this is defined as having a very high amount of body fat in relation to lean body mass or by having a body mass index of 30 or higher. 6. this is defined as a nutrient required for normal body functioning that cannot be synthesized by the body on its own 7. this is a tool to determine if a person is overweight/obese. 8. this is a chemical substance found in foods that is used by the body to maintain health. 9. this is the impairment of health resulting from a deficiency, excess, or imbalance of one or more nutrients or energy intake. 10. this is a state of malnutrition characterized by an excess of calories (energy intake) and/or one or more of the essential nutrients. 11. this is a state of malnutrition characterized by the deficiency of calories (energy intake) and/or one or more of the essential nutrients. 12. this is defined as the condition of one’s health as influenced by the utilization of nutrients. 13. this has been defined by the national wellness association as an active process of becoming aware of and making choices towards a more successful existence. a. wellness b. essential nutrients c. nutrition d. bmi (body mass index) e. health f. malnutrition g. undernutrition h. diet history i. nutrients j. obesity k. overnutrition l. non-essential nutrients m. nutritional status