What is the 5/20 rule? a) the body's standard burn rate for fat in a food. b) the formula for the number of calories it takes to run 5 miles in 20 minutes. c) a way to tell if a food is low or high in a particular nutrient.

Outdoor and indoor equipment must include a. only toys that are soft. b. equipment that is age-appropriate and developmentally appropriate. c. areas that allow children to play together. d. high toys that allow children to practice gross motor skills.

When data collected on the performance of a healthcare facility suggests that quality standards have not been met, what is one method that can be used to correct the problem?

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