What is the waste production for burgers?

Americans eat 50 billion hamburgers every year,1 an average of 3 hamburgers per person per week. The environmental footprint of the average American's annual hamburger habit adds up to 1,050 pounds of carbon dioxide equivalents (CO2e)2, 2.13 acres of habi- tat, 66,300 gallons of water and 1,530 pounds of manure.

Explanation:

i am a little confused myself with what goes with the letters and what goes with the numbers but ill do my best to you

the cordillera states and grand canyon are along the southwest u.s. and northern mexican pacific.

the great plains and southwest desert are also the prairie and home to many earthquakes too .

the coastal plains have poor soil and many factories started in the south.

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