Refer to the cdc antibiotic resistance threats in the united states, 2013 pdf for a complete version of this text. read pages 13-17 and 58-62. in the last paragraph on page 13, the authors claim that most antibiotic-resistant infections occur in the general community. how does the information in the first paragraph under the heading "fighting the spread of resistance" on page 62 best develop this claim?

According to the CBC Antibiotic Resistance Threats in the US, 2013, in the last paragraph of page 13 authors claim that most antibiotic-resistant infections occur in general community, however, most deaths occur in healthcare settings, such as hospitals and nursing homes. This idea is reinforced on paragraph 1 page 62, where it is clearly explained that bacteria like Campylobacter spreads from animals to humans through food, such as uncooked or raw meat, unpasteurized milk, animal contact, and contaminated water. So the antibiotics used on animals can turn into this resistant bacteria which spreads to animals. Therefore most infections take place in general community thanks to the factors named above.

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