Who hasnât pondered at length about strawberries? Well, OK, we have. Sound smart the next time you sit down to our seasonal salads, with info to satisfy everyoneâs understandable strawberry obsession.
1. Which strawberries taste better: small or big?
Surprisingly, size isnât the issue. The key is finding strawberries that have been allowed to ripen in the fields for as long as possible before harvesting. If youâre looking for signs of a fully ripe strawberry, youâll need to look deep withinâas in, breaking open the strawberry and examining its color. Red throughout means youâve found a winner; if itâs white inside, expect a blander taste.
Â
2. Whatâs the best time of year to eat strawberries?
Late April through August is when youâll likely see ripe, flavorful strawberries flood the markets. (Youâll find strawberries sold year-round, of course, but we bet you can taste the difference.) At Panera, we only serve Strawberry Poppyseed and Chicken Salad in summer during peak season. Ripeness matters.
Â
3. Why are there seeds on the outside of a strawberry?
Those arenât actually seedsâtheyâre the fruit! Called achenes, the tiny seedlike specks are dry fruit produced by several types of flowering plants (sunflowers, for exampleâthose arenât seeds either!). The red, juicy flesh we love isnât a fruit or berry at allâitâs actually the enlarged tip of the stalk. But a strawberry by any other name still tastes as sweet!
Â
4. UmmâŚhow do I remove strawberry stains?
Caught off guard by an overly juicy berry? Run cool water over the stain, then soak for 15 minutes in a solution made with one quart cool water, ½ teaspoon liquid laundry detergent and one tablespoon white vinegar. Rinse again, then wash normally (with bleach, if the fabric can handle it).
Â
5. Why do I feel amazing after eating strawberries?
Because theyâre super good for you! Strawberries rank in the top 20 of antioxidant-rich fruits, and just one cup of strawberries contains more vitamin C than an orange. It doesnât hurt that theyâre ridiculously juicy and delicious too. So eat up!
Â
6. What can I dip them in?
Our favorite question of all! Panera Fat-Free Poppyseed Dressing is a flavor match made in heaven, or try Reduced-Fat Balsamic Vinaigrette for a sweet-and-tangy contrast.
Â
7. Is it normal to wax poetic over strawberries?
Completely. Famous historical poets (including Henry Wadsworth Longfellow and William Butler Yeats) have drawn inspiration from these ruby-colored gems, and our customers have caught the enthusiasm too. Here are a couple of our favorite poetry submissions from Strawberry Poppyseed and Chicken Salad fans:
What shall I eat at Panera Bread?
No sandwich or soupâŚa salad instead.
Fresh fruit with a dressing, so tart and so sweet.
Strawberry, poppyseedâŚooh, what a treat!
Leslie Feagan
Brunswick, OH