Next time you look at a grocery store or supermarket cheese display, look at the French cheeses and see how different they are in shape, size, and color. There are hard cheeses such as Cantal, cheeses with soft rinds and creamy insides such as Brie and

Camembert, small, tangy goats -milk cheeses, called chevres; and blue cheeses such as Roquefort with thin green-blue lines

through them. France produces cheeses.

expensive

contoured

various

tasteless

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