Myth +
Leftovers are safe to eat until they smell bad.
-FoodSafety. gov
Which statement explains why this myth is a
misconception?
Even in the presence of acid bacteria can grow
very rapidly.
Letting microwaved food sit for a few minutes helps
the rood cook more thoroughly
The bacteria that cause food poisoning do not
affect the look smell or taste of food.
Bacteria grow rapidly at room temperatures.
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