Which is a risk factor for CAD? O blood clot
O embolism
O angina
O high blood pressure

Explain what happens at the saturation point when adding salt to water at room temperature.

Complete each row of the table below by filling in the missing prefix or missing exponent.

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.