I really need help im stuck

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction

Which type of precipitation would most likely form when the surface air temperature is slightly below freezing and the air temperature increases as you move upward away from the ground?

Marcel just purchased 1.69 grams of iron fillings in order to make living putty for his 6 year old niece. how many moles of iron are made in his sample?