A student was given a sample of food and asked to determine the types of nutrients present in the sample. The student placed half of the sample in a test tube with Benedict’s solution and heated it. The solution turned brick red. When an iodine solution was added to the remaining half of the sample, it turned blue black. The student can correctly conclude that the food sample contained

1. for the first question, we must find the mass of the anhydrous salt, mgso₄. the molar mass for mgso₄·7h₂o is 246.47 g/mol, while that of mgso₄ is 120.37 g/mol.7.834 g mgso₄·7h₂o * 1 mol mgso₄·7h₂o/246.47 g * 1 mol mgso₄/1 mol mgso₄·7h₂o * 20.37 g mgso₄/mol = 0.647 g mgso₄

2. mass of water = mass of sample - mass of anhydrous salemass of water = 7.834 - 0.647 = 7.19 gpercent water in hydrate = 7.19/7.834 * 100 = 91.74%

when the volume of gas is   changed from   717.73 ml   to 852 ml   the temperature will   change   from 315   c to 452   c

    calculation

this is calculated using the charles law formula

that is,   v1/t1 = v2/t2

          v1=?

        t1 = 315 c   into   kelvin = 315 +273 = 588 k

        v2 = 852   ml

        t2 = 425c + 273 =698 k

make v1   the subject of the formula ( by   multiplying both side by t1)

  v1=( v2 xt1) / t2

v1= (852 ml   x 588 k)/ 698 k= 717.73 ml