Chemistry, 17.10.2021 08:20 kelseatuttleni
The famous scientist Louis Pasteur incorrectly assumed that the process of fermentation was a biological process, not one that was possible using ordinary chemistry. Of course, he was mistaken. One form of protein bridged the biological/chemical divide, allowing processes to take place both within and outside of cells. What are these proteins called, and how do they allow Pasteur to do what he thought was impossible?
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Chemistry, 21.06.2019 15:10
Seawater contains approximately 3.5%nacl by mass and has a density of 1.02 g/ml. what volume of seawater contains 7.5 g of sodium?
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Chemistry, 23.06.2019 08:00
Determine the number of moles of air present in 1.35 l at 750 torr and 17.0°c. which equation should you use? n=pv/rt what is the number of moles present? ⇒ 0.056 mol a sample of n2 gas occupying 800.0 ml at 20.0°c is chilled on ice to 0.00°c. if the pressure also drops from 1.50 atm to 1.20 atm, what is the final volume of the gas? which equation should you use? v2= p1v1t2/p2t1 what is the final volume of the gas? ⇒ 932 ml these are the answers
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Chemistry, 23.06.2019 10:30
What is the difference between skimming and absorbing methods of the oil removal
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Chemistry, 23.06.2019 10:30
Me soon im confused much mass would a mole of hydrogen molecules contain? recall that hydrogen is diatomic. g/mol
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The famous scientist Louis Pasteur incorrectly assumed that the process of fermentation was a biolog...
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