Why could it be that the cheese (and sauce) has betrayed us with such scalding malice, yet the crust is only mildly “hot”? (What is the same and different about the cheese and the crust?)

Which statements are true concerning mineral formation? check all that apply. the slower the cooling, the larger the crystals. the faster the cooling, the smaller the crystals. crystals formed from magma are smaller than crystals formed from lava. minerals can only form in solutions when the solution is heated deep underground. when a solution cools, elements and compounds leave the solution and crystallize as minerals. minerals formed from hot water solutions can form narrow channels in the surrounding rock.

How is the atomic number of a nucleus changed by alpha decay

Glucose (c6h12o6) is an important biological molecule. (round the answer to nearest hundredth.) what is the percent by mass of carbon in glucose?