What happens to that atom of magnesium-24 if it LOSES a NEUTRON?

Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

The lab procedure involves several factors, listed below some were variable and some were constant. label each factor below v for variable ot c for constant

Find the enthalpy of neutralization of hcl and naoh. 87 cm3 of 1.6 mol dm-3 hydrochloric acid was neutralized by 87 cm3 of 1.6 mol dm-3 naoh. the temperature rose from 298 k to 317.4 k. the specific heat capacity is the same as water, 4.18 j/k g. a. -101.37 kj b. 7055 kj c. 10,1365 kj