What is the freezing point of an aqueous glucose solution that has 25.0 g of glucose?

Explanation:

Hello,

In this case, we can compute the the freezing point depression by using the following formula:

Whereas the freezing point of pure water is 0 °C van't Hoff factor for glucose is 1, the molality is computed as shown below and the freezing point constant of water is 1.86 °C/m:

Thus, the freezing point of the solution is:

Regards.

every chemical equation adheres to the law of conservation of mass, which states that matter cannot be created or destroyed. therefore, there must be the same number of atoms of each element on each side of a chemical equation.