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Chemistry, 08.04.2020 21:40 Masielovebug

The amount of calcium present in milk can be determined through gravimetric analysis by adding oxalate to a sample and measuring the mass of calcium oxalate precipitated. What is the mass percent of calcium in milk if 0.429 g of calcium oxalate, CaC2O4, forms in a 125-g sample of milk when excess aqueous sodium oxalate is added?
Na2C2O4 (aq) + Ca2+ (aq) β†’ CaC2O4 (s) + 2 Na+ (aq)

0.343%
1.10%
1.37%
0.202%
0.107%

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