Afood chemist determines the concentration of acetic acid in a sample of apple vinegar by acid base titration. the density of the sample is 1.01 g/ml. the titrant is 1.024 m naoh. the average volume of titrant required to titrate 25.00 ml subsamples of the vinegar is 20.78 ml. what is the concentration of acetic acid in the vinegar?
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Afood chemist determines the concentration of acetic acid in a sample of apple vinegar by acid base...
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