Production of jam from crushed fruit in two stages. in a process producing jam (c1), crushed fruit containing 14 wt % soluble solids is mixed in a mixer with sugar (1.22 kg sugar/1.00 kg crushed fruit) and pectin (0.0025 kg pectin/1.00 kggensymb crushed fruit). the resultant mixture is then evaporated in a kettle to produce a jam containing 67 wt% soluble solids. for a feed of 1000 kg crushed fruit, calculate the kg mixture from the mixer, kg water evaporated, and kg jam produced

The dispersed phase is liquid and dispersed medium in milk is liquid

Ithink the answer is c

Given data,temperature, t = 230°c = 503 kconsider the chemical reaction,ch₃oh(l) + 1/2 o₂(g)  → ch₂o(g) + h₂o(l)calculate the enthalpy change for the reaction: δh⁰rxn =  σnδh⁰f(products) -  σmδh⁰f(reactants)substitute the values from the table: δh⁰rxn = { -115.9 + (-285.8)} - {0+(-238.7)}              = -163.0 kjcalculate the entropy change for the reaction.δs⁰rxn = (219 + 70) - (127.2 + 1/2 x 205.2) = 59.2 j/kconsider the expression for free energy: δg⁰rxn =  δh⁰rxn - t  δs⁰rxnsubstitute the values in the above equationδg⁰rxn = -163 x 10³ - (503 x 59.2)              = -192777.6 j              = -192.777 kj