Chemistry, 17.09.2019 01:20 orangeicecream
Pasteur's study of fermentation was critical to the development of microbiology because a. fermentation chemistry occurs in the living body. b. it showed that microorganisms bring about chemical changes. c. it demonstrated that yeasts are involved in disease. d. the body undergoes rapid fermentation after death.
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Which substances have the lowest melting points: ionic covalent, or metallic
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Ethanol (c2h5oh) is produced from the fermentation of sucrose in the presence of enzymes. c12h22o11(aq) + h2o(g) 4 c2h5oh(l) + 4 co2(g) determine the theoretical yield and the percent yields of ethanol if 680. g sucrose undergoes fermentation and 326.5 g ethanol is obtained. theoretical _ g _ percent %
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Amole, which is a unit in chemistry, contains 6.02 x 1023 atoms or particles. how many zeroes follow the 2 when this number is written out in standard form? a) 21 b) 23 c) 24 d) 25
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Pasteur's study of fermentation was critical to the development of microbiology because a. fermentat...
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