Manufacturing question (chemical engineering):
how are cheese puff shape created in regards to the manufacturing plant. like why do cheese puff have there shape (the manufacturing process creates it)
things to discuss: temperature plays a role? cutting of the flour? other things that might play a role in the manufacturing process.

"record the time to complete a chemical reaction" would most likely be part of a lab procedure.

> b takes place in the gas phase in an isothermal tubular reactor. the feed is one mole of a per one mole of c, an inert. the entering temperature and pressure are 427°c and 10 atm, respectively. the gas constant r = 0.08206 atm · l/mol · k.

the answer is a for sure mark brainliest i had got this right on usatestprep