When taking a measurement from an instrument what place value should you write it to

Which of the following is true for the actual yield of a reaction? it is always calculated as a ratio. it is the yield from the excess reactant. it is the yield from the limiting reactant. it is always less than the theoretical yield.

Both josef loschmidt and amedeo avogadro contributed to our understanding of basic molecular numbers, sizes, and reaction ratios. neither scientist discovered “avogadro’s number” in the form we use it today (6.02 x 10 23). still, there’s a controversy over the name. research the contributions from these two scientists and read about how avogadro’s number got its name. briefly state what you think this number should be called, providing key details of each scientist’s contributions to this concept and a solid rationale for your case in naming the number.

How do you identify the anode on a power source such as a battery? how do you identify the cathode? how are terms anion and cation?