A production manager at Ultra Clean Dishwashing company is monitoring the quality of the company’s production process. There has been concern relative to the quality of the operation to accurately fill the 16 ounces of dishwashing liquid. The product is designed for a fill level of 16.00 ± 0.30. The company collected the following sample data on the production process: Which of the following pairs of statements is true? a. The process mean is not in control. b. The process is not capable of meeting the design standard. c. The process mean is not in control. d. The process is capable of meeting the design standard. e. The process mean is in control. f. The process is capable of meeting the design standard. g. The process mean is in control. h. The process is not capable of meeting the design standard.