Using the information below, calculate the number of pounds needed to serve a forecasted weekly customer count of 2,100 covers.
ITEM
STANDARD PORTION
EDIBLE YIELD %
SALES MIX %
Steak
10 oz.
75%
32%
Lamb Loin
6 oz.
40%
22%
Baked Ham
6 oz.
65%
28%
Veal Loin
5 oz.
75%
18%
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