2. heavy metals that pose health hazards to people and ecosystems occur a. as a by-product of agriculture b. over extended periods of time c. very quickly with tragic results d. all of the above

In 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? in 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? staphylococcus aureus bacteria that were able to synthesize cell walls using a protein that was not affected by methicillin survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, some bacteria began to synthesize cell walls using a protein that was not affected by methicillin. these bacteria survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, bacterial populations gradually began to synthesize cell walls using a protein that was not affected by methicillin.

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.

Research question: why are the carrots that grew on the left side of the garden larger than the carrots that grew on the right side of the garden? which hypothesis is based on this research question? a comparison of people with gardens to people without gardens will show who is likely to live longer. b. carrots are thought to be good for your eyesight and should be eaten regularly. c. carrots that are provided lots of sunlight grow to a larger size than carrots grown in the shade. d. eating fresh vegetables every day is a healthy thing to do.