The presence of chondrocytes indicates that a tissue is

Producing cartilaginous matrix.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

hope this !

I'm sorry to hear that. i will try to answer your other questions if it is within my ability. : )answers: my favourite colour is black.my favourite food is pasta.my favourite school subject is english, but i do also like lunch time.my least favourite subject is history as well as geography. i have currently garnered a quite equal hatred for both of the subjects.what about you? well, you for the points. : )